Close Topic Options

Chicken & Banana Egg Roll Appetizer

Recipe name:
Chicken & Banana Egg Roll Appetizer

Recipe category:
Appetizers

What are your thoughts about this dish?

Recipe detials:

1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour 2 ts Flour mixed with 2/3 ts Cold water to make thick -paste 4 Egg roll wrappers 3 c Oil for deep-frying Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts. Beat eggs with milk. Wrap thin piece of chicken around section of banana; dredge with flour; dip in egg mixture. Roll wrapped banana in egg roll wrapper, tucking sides of wrapper as you roll. Seal end of wrapper with flour paste. At this point, you can cover and chill or freeze them until ready to deep-fry. Deep-frying: Heat deep-frying oil in wok until bubbles form around a bamboo chopstick held upright in center of oil. Deep-fry until light brown; drain. After rolls have cooled slightly, slice into 1" sec- tions. Serve. If not serving right away, refry rolls briefly to recrisp, then slice and serve. Submitted By MARNI TUTTLE On WED, 3 JAN 1996 172528 -0400

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Chicken & Banana Egg Roll Appetizer

In my opinion chicken & banana egg roll appetizer should be elaborated rapidly to intensively the big picture forms.