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Brandied Raspberry Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jun, 2006 - 7:21am
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Archived Recipe: SaucesPost Date: 17th Jun, 2006 - 7:21am / Post ID: #
Brandied Raspberry Sauce
Recipe name:
Brandied Raspberry Sauce 
Recipe category:
Sauces
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Recipe details:
12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch in the brandy in a small bowl. Stir the cornstarch mixture into the raspberries until well blended. Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes. Do not overcook. Cool to a room temperature. Store in a tightly covered container |
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TOPIC: Brandied Raspberry Sauce