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Cornish Hen

Recipe name:
Cornish Hen

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials:

1 gallon chicken stock 1 cup sake 1 ounce ginger root -- sliced 1 scallion -- sliced 1 garlic clove -- pared, minced 1 star anise 1 clove 1 cinnamon stick -- broken 6 Cornish hen breast halves 18 thin asparagus spears -- blanched 2 cups Sashimi rice -- cooked, up to 3 1 red bell pepper -- blanched, peeled, -- sliced 1 green bell pepper -- blanched, peeled, -- sliced 3 baby bok choy 6 Chinese broccoli florets -- blanched Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes. Posted To Fabfood September1998~Busted With 2.0

Your opinion:
If you have actually made this recipe please give your reviews.

Cornish Hen

I think cornish hen needs to be emphasized soon so there can be conceive what are the ins and outs of it.