Close Topic Options

Cornmeal Biscuits

Recipe name:
Cornmeal Biscuits

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

1 1/4 cups flour 3/4 cup cornmeal OR polenta 1/2 teaspoon salt 4 teaspoons baking powder 1 tablespoon sugar 1/2 cup vegetable shortening 2/3 cup milk      Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with fork just until dough forms ball.      Turn out onto floured surface and lightly knead 10 to 12 times until dough is smooth. Roll out to 1/2-inch thickness. Cut into 2- inch rounds and bake on baking sheet lightly dusted with cornmeal in 425 degree oven until lightly browned, 12 to 15 minutes. Formatted by Lynn Thomas. Source: Los Angeles Times 3-23-97. 18 biscuits. Each biscuit: 108 calories; 164 mg sodium; 1 mg cholesterol; 6 grams fat; 12 grams carbohydrates; 2 grams protein; 0.06 gram fiber. Lynn's notes: I made these for Easter diner 1997 and cut them with a bunny- shaped cookie cutter. They were a delicious compliment to the ham.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Cornmeal Biscuits

I want to know more cornmeal biscuits could be elaborated swiftly to thoroughly find out.