Apple Scones

2 c Flour 6 tb Shortening

3 ts Baking Powder 1/2 c Apples, peeled,

chopped fine 2 tb Sugar 1/2 c Raisins

1/2 ts Cinnamon 4 tb Cold Apple juice or water

1/2 ts Salt

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.
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