Apple Walnut Cake

2 cups sugar

1/2 cup margarine

2 large eggs

2 teaspoons vanilla extract

2 teaspoons baking soda

1 teaspoon salt

2 cups all-purpose flour

1 teaspoon ground cinnamon

4 cups apples -- sliced thin

1 cup black walnuts -- chopped

1. Cream margarine and sugar in mixing bowl. Add beaten eggs and

vanilla e xtract and whisk to blend well. 2. Combine baking soda, salt, flour and cinnamon; add to egg

mixture and b eat until thoroughly mixed. 3. Add peeled and thinly sliced apples along with the chopped

walnuts to b atter. Blend ONLY enough to spread apples and nuts throughout batter. 4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and

bake in a preheated 325-degree oven for 1 hour.