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Baked Sweet Red & Yellow Pepper Wedges

Recipe name:
Baked Sweet Red & Yellow Pepper Wedges

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

2 md Size sweet red peppers 2 md Size sweet yellow pepper 1 md Size onion fine chopped 1 cn (28-oz) crushed tomatoes -well drained 1/4 c Chopped fresh parsley 1/4 c + 2 tablespoon olive oil 3 tb Pine nuts 4 Clove garlic fine chopped 1 ts Salt 1/4 ts Pepper 1/4 c Fresh bread crumbs Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops off peppers; discard stems and finely chop tops. CUt each pepper lengthwise into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture into each of the pepper wedges. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil over all. Bake 10 minutes longer.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Baked Sweet Red & Yellow Pepper Wedges

I feel baked sweet red & yellow pepper wedges this needs looking into promptly to and know the big picture forms.