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Raspberry Yogurt Pie2

Recipe name:
Raspberry Yogurt Pie2

Recipe category:
Baked Goods

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Recipe detials:

1 6 ounce prepared shortbread pie crust 1 carton (10 oz.) frozen red raspberries -- thawed 2/3 cup sugar 2 Tablespoons unflavored gelatin 1 carton (8 oz.) vanilla yogurt 1 cup sour cream Drain raspberries, reserving juice. Add enough water to juice to measure 2/3 cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat and stir until gelatin and sugar dissolve. Remove from heat. Gradually stir in yogurt and sour cream; mix well. Stir in raspberries. Pour into crust. chill until set, about 4 hours. Garnish with whipped topping as desired.

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Raspberry Yogurt Pie2

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