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Baba Gannouj Joel Rapp - Culture, Family, Travel, Consumer Reviews - Posted: 5th Dec, 2010 - 4:42am
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Archived Recipe: AppetizersPost Date: 5th Dec, 2010 - 4:42am / Post ID: #
Baba Gannouj (joel Rapp)
Recipe name:
Baba Gannouj (joel Rapp) 
Recipe category:
Appetizers
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Recipe detials: Baba Gannouj (Joel Rapp)
6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all sides, turning as necessary til lthey are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini. Blend well. Add salt to taste. Finely chop the garlic clove & add to mashed eggplant. Stir well & chill. To serve, place in a flat serving dish & garnish with parsley. Pour olive oil the top. Joel Rapp, "Mother Earth's Vegetarian Feasts" |
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TOPIC: Baba Gannouj (joel Rapp)