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Apricot Bonbons

Recipe name:
Apricot Bonbons

Recipe category:
Baked Goods

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Recipe detials:

6 oz Package dried apricots, Finely chopped 14 oz Package flaked coconut 14 cn Sweetened condensed milk 12 oz Package white coating Chocolate for dipping Originally from: "Austin American-Stateman, May 24, 1990 Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boiling water, stirring frequently. Using forks or toothpicks, dip balls into chocolate. Place on wax paper again and refrigerate until firm. Recipe submitted to the paper by Rosemary Striegler of Bastrop. -

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Apricot Bonbons

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