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Apricot Pie - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2013 - 2:41pm
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Archived Recipe: Baked GoodsPost Date: 9th Apr, 2013 - 2:41pm / Post ID: #
Apricot Pie
Recipe name:
Apricot Pie 
Recipe category:
Baked Goods
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Recipe detials:
2 cups Dried apricots 3/4 cup Sugar 2 Eggs 2 tablespoons Cream 1/4 cup Butter Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots. |
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TOPIC: Apricot Pie