Aunt Cora's Sourdough Biscuits *

Aunt Cora' S Sourdough Biscuits * - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2009 - 3:38am

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Archived Recipe: Baked Goods
Post Date: 9th Apr, 2009 - 3:38am / Post ID: #

Aunt Cora's Sourdough Biscuits *

Recipe name:
Aunt Cora's Sourdough Biscuits *

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1 1/2 c Sifted Unbleached Flour

3 ts Baking Powder

1 t Salt

1 1/2 ts Baking Soda *

2 tb Sugar

1/4 c Shortening, Melted

1 1/2 c Sourdough Starter

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.





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Post Date: Wed Dec 25 1:37:14 GMT 2024 / Post ID: #

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Aunt Cora's Sourdough Biscuits *

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I was hoping for more on aunt cora's sourdough biscuits * has only this many replies ASAP to find out what what are the ins and outs of it.


 
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