Close Topic Options

Baccardi Rum Cake

Recipe name:
Baccardi Rum Cake

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1 c Chopped pecans 1 pk Yellow cake mix 1 pk Vanilla pudding mix; 3.4 ozs Or french vanilla pudding mi 4 Eggs 1/2 c Cold water 1/2 c Baccardi dark rum -rum sauce - 1 Butter 1 c Sugar 1/4 c Water 1/2 c Baccardi dark rum Grease and flour a bundt pan. Sprinkle pecans evenly on the bottom. Mix remainder of ingredients well, and pour over nuts. >> Bake at 350 degrees, or until a toothpick comes out clean. Remove from oven, and let sit a few minutes. Invert onto a rack. Using an icepick...poke holes all over cake (top, sides and bottom). Place back into bundt pan. Rum Sauce: In a saucepan, combine butter, water and sugar; bring to a boil for 5 minutes. Stir in Baccardi Rum...let cool completely.(This will be very syrupy.) Pour over cake, and let sit several minutes to soak up all of the syrup. Invert onto serving tray. NOTE: The person I got this recipe from, said she likes to let the cake set for 2 days before serving. To quote her: "This is absolutely delicious, and is very "rummy"...you may decrease the amount of rum used, if you think the flavor is too intense. Just use 1/2 of the Rum Sauce." -

Your opinion:
Do you think you can serve this for a party or get together?

Baccardi Rum Cake

I wish there was more on baccardi rum cake has to be expounded today to understanding find out.