Close Topic Options

Bagels Sesame Garlic Or Plain

Recipe name:
Bagels Sesame Garlic Or Plain

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

2 ts Yeast 2 tb Honey 1 1/2 c Warm water 1 c Hard whole wheat flour Mix together and let sit -until bubbly 2 1/4 c Hard whole wheat flour 1/2 ts Salt 1 1/2 tb Oil 2 1/2 tb Sesame seeds 1/2 tb To 1 tb garlic powder (to -taste) From The Honey Bear Bakery, Kalispell, Montana Makes 8 sizeable bagels. Eggless. A handsome bagel. Double the recipe if you expect company - they'll disappear fast. Omit the sesame and garlic for plain bagels. Add remaining ingredients to sponge and knead dough well. Let dough rise in an oiled bowl that's covered until double in size. Punch down and divide into 8 pieces. Start a large pan of water boiling. Some say honey helps the glaze. . . you may (opt) add 1/2 Tbs honey to the water. Shape into round rolls, then push thumbs through center and shape the hole. Drop the bagels into boiling water right away after shaping them. Leave for about a minute - they'll puff up fast. Remove and put on oiled pan. Bake at 350 F for 20-25 min or at 400F for 10-15 min, until lightly browned. From: "Uprisings: Whole Grain Bakers Book" Posted by Theresa Merkling Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Bagels Sesame Garlic Or Plain

You know I was thinking bagels sesame garlic or plain could be elaborated without delay maybe that hopefully get and maybe get a better idea.