Banana Chocolate Chantilly Pie

1 Pkg (3 Oz) Cream Cheese -- softened

1 1/4 C Milk

1 Pkg French Vanilla Pudding Mix (3 1/4 Oz)

1 C Heavy Cream -- whipped

1 8-Inch Chocolate Or Graham Cracker Crumb Crust

1 Lg Banana -- sliced

1/2 C Thick Chocolate Fudge Sauce

1/2 C Roasted Almonds -- diced

1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture. 2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie. 3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.