French Style Baquette Bread

Post Date: 18th Nov, 2007 - 5:59pm / Post ID: #

Recipe name:
French Style Baquette Bread

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

Ingredients
2	qt	warm water
2	oz	sugar
2	oz	salt
2	oz	olive oil, or vegetable oil
8	oz	active dry yeast
7	pound	bread flour, to 8 lbs

Directions:
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.

Your opinion:
So now that you have tasted it what are your thoughts?

French Style Baquette Bread - Culture, Family, Travel, Consumer Reviews - Posted: 18th Nov, 2007 - 5:59pm