Chocolate Pecan Clusters

1 c Miniature marshmallows

1/2 c Semisweet chocolate chips

2 tb Margarine or butter

1 c Pecan halves

1/4 ts Vanilla

Recipe by: Betty Crocker's Microwave 1. Place marshmallows, chocolate chips and margarine in small bowl. Cover

with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth. 2. Stir in pecans and vanilla. Drop mixture, with 3 pecan halves per

cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm. ABOUT 20 CANDIES; 80 CALORIES PER CANDY.

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