Penne With Turkey & Brocolli

2 tb Olive oil

1 Onion;chopped

3 Galic cloves;chopped

1/8 ts Chili flakes;opt

1 cn Plum tomatoes;28oz/796 ml

-pureed with juices 2 c Turkey;cooked, diced

1 bn Brocolli;trimmed and cut

-inot 1 inch pieces 1 ts -Salt

1/2 ts Pepper

1 lb Penne; or other tubal pasta

1/2 c Parmesan;grated ; opt

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;

cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star