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Beignets French Market Beignets - Culture, Family, Travel, Consumer Reviews - Posted: 14th Sep, 2007 - 9:29am
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Archived Recipe: Baked GoodsPost Date: 14th Sep, 2007 - 9:29am / Post ID: #
Beignets(french Market Beignets)
Recipe name:
Beignets(french Market Beignets) 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials: Beignets(French Market Beignets)
-Lori Norman- 1 Pk Dry yeast 1/2 C Warm water 3/4 C Sugar 1 Egg -- beaten 1 T Salt 2 Tb Vegetable oil 1 C Canned evaporated milk - do not substitute 3 3/4 C Flour Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and evaporated milk. Pour all liquid into flour, and mix well. Chill overnight (a MUST). Roll out next day on a well-floured board to 1/3-inch thick or more. Cut into squares with a knife. Fry in at least 2 inches of oil until brown on both sides. Dust with powdered sugar. Wis/Gramma. |
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TOPIC: Beignets(french Market Beignets)