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Butter Sauces #5 - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2012 - 9:00pm
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Archived Recipe: SaucesPost Date: 9th Apr, 2012 - 9:00pm / Post ID: #
Butter Sauces #5
Recipe name:
Butter Sauces #5 
Recipe category:
Sauces
What are your thoughts about this great dish? 
Recipe details:
3 cl Garlic, minced 3 ts Fresh rosemary leaves, Removed from the stem 1/2 ts Orange or lemon zest 1 tb White wine OR orange juice OR lemon juice 1/4 ts Or more crushed dried red Chile pepper Salt and pepper to taste 1/4 lb Unsalted butter (1 stick), Softened. Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. ROSEMARY BUTTER |
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TOPIC: Butter Sauces #5