Jamaican Jerk Chicken Wings

-for the marinade
- 1 Onion; chopped

2/3 c Scallions; chopped

2 Garlic cloves

1/2 ts Thyme; crumbled

1 1/2 ts Salt

1 1/2 ts Ground allspice

1/4 ts Nutmeg; grated

1/2 ts Cinnamon

1/4 c Jalapeno pepper; minced

1 ts Black pepper

6 dr Tabasco sauce

2 tb Soy sauce

1/4 c Vegetable oil

-add to marinade
- 18 Chicken wings; trimmed

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.