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Shredded Beef

Recipe name:
Shredded Beef

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

1 3 to 4 lb swiss steak 2 14.5 oz cans stewed tomatoes 3 bay leaves 2 to 3 tsps minced garlic cumin -- to taste 1 4 oz. can mushroom stems and pieces salsa -- to taste Brown swiss steak on both sides in a large dutch oven. Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves. Add enough water to cover the top of the meat. Cover and simmer for 3 to 4 hours. When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned.) Shred the meat with a fork, and put back in pan. Add other can of tomatoes, and cumin. Can also add some salsa if wanted. Simmer until all juice is gone. Can be used for tacos, burritos, or whatever you want.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Shredded Beef

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