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Eggplant Bharta - Culture, Family, Travel, Consumer Reviews - Posted: 7th Mar, 2009 - 7:10pm
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Archived Recipe: Main DishPost Date: 7th Mar, 2009 - 7:10pm / Post ID: #
Eggplant Bharta
Recipe name:
Eggplant Bharta 
Recipe category:
Main Dish
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Recipe detials:
2 md Eggplants, halved 1/2 c Finely chopped onion 2 Green chilies, chopped 1/4 ts Salt 1/4 c Cilantro, chopped 1 tb Ghee 1/2 ts Oil Rub the ghee over the cut side of the eggplant. Roast until the skin is lightly burned. The eggplant should be completely soft & tender. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The mixture should be fairly dry. Chakravarti & Morizot, "Not Everything we Eat is Curry" |
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TOPIC: Eggplant Bharta