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Best - Culture, Family, Travel, Consumer Reviews - Posted: 7th Nov, 2010 - 3:15pm
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Archived Recipe: Baked GoodsPost Date: 7th Nov, 2010 - 3:15pm / Post ID: #
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Recipe name:
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Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials: -Ever Gingersnaps
1 c Sugar 2 c Flour; all-purpose 1/2 ts Salt 1 ts Soda 1 ts Cinnamon, ground ts Ginger, ground 1/2 ts Cloves, ground 3/4 c Shortening 1/4 c Molasses 1 Egg; slightly beaten Sugar Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly. cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1" balls, and roll them in sugar. Place on ungreased baking sheets; bake at 350 degrees for 10 minutes. Remove from baking sheets immediately. (Cookies will firm quickly as they cool). SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08-18-94
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