Betty Ford's Blueberry Banana Bread

-MARY WILSON BWVB02B 2 c Sugar

2 Sticks butter

5 md Bananas; mashed

4 Eggs

4 c Flour

3 tb Baking soda

1 ts Baking powder

1/2 ts Salt

2 ts Vanilla

2 c Blueberries; fresh or frozen

Preheat oven to 325 degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs; add bananas, then 2 cups flour. Measure 2 cups flour, reserving 2 tbsp. to coat blueberry. Place flour in sifter with remaining dry ingredients. Sift and fold into the banana mixture. Sprinkle 2 tbsp. flour over the blueberries and coat well; then fold into batter. Divide the batter into prepared loaf pans. Bake for approximately 50 minutes.
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