Hold The Sugar Apple Pie

12 oz Apple juice, frozen concentr

-- thaw 3 tb Cornstarch

1 ts Cinnamon

1/4 ts Allspice

1/4 ts Nutmeg

6 lg Baking apples, peeled cored

2 tb Butter or margarine

1 9-inch pie shell; baked

Flavored whipped cream (optional--recipe below) Nuts (optional) Flavored whipped cream 1 c Whipping cream; whipped

2 tb Frozen lemonade concentrate

-thawed Or 1/4 c Peanut brittle; crushed

And 1/2 ts Ground orange peel

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook
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