Biscochos (sugar Cookies)

4 Eggs

4 1/2 c Flour

1 c Sugar

4 ts Baking powder

1/2 c Oil

Cinnamon/sugar Or sesame seeds Beat eggs. Add sugar and oil. Beat well. Add flour and baking powder a little at a time until it forms a smooth dough. Let dough rest about 15 minutes (until not too sticky) Roll portions of dough into pencil logs. Cut with a knife and close to make a circles. Gash 4 or 5 times with a knife. Roll into cinnamon/sugar mixture, if desired, or paint with beaten egg and sprinkle with sesame seeds. Bake at 350 degrees for 15 - 20 minutes on a lightly greased cookie sheet. After

they cool, return to the oven (which has been shut off) and let crisp a few minutes. Store in a glass jar with a lid. This recipe can also be used to roll out dough and cut out shapes.
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