Biscotti Crocanti

4 Eggs

1/2 c Butter; melted

3/4 c Sugar

3 1/2 c Flour

1 ts Almond flavoring

1 ts Anise flavoring

3 ts Baking powder

1 c Almonds; scalded with skins

-o Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder. Mix and knead for a few minutes. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cool. Slice diagonal with sharp knife. Place cookies on cookie sheet. Bake 5 to 8 minutes at 425 degrees or lightly browned. I like to dip them into powdered sugar after cooled. This is a good Italian cookie. Will keep in container for a few months.
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