Heath Bar Cookies

3 sticks oleo 2 tsp. vanilla 1 tsp. soda 6 Heath bars (frozen), broken into small pieces 1/2 c. nuts 1 1/2 c. sugar 3 c. all-purpose flour pinch of salt

Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees for 8 minutes. Very crisp and browned around edges.