Blond Brownies

2 2/3 c Flour

2 1/2 ts Baking powder

1/2 ts Salt

2/3 c Butter

1 lb Box light brown sugar

3 Eggs

6 oz Pkg chocolate chips

6 oz Pkg butterscotch chips

1 c Pecans

Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.