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Blueberry Bundt Cake

Recipe name:
Blueberry Bundt Cake

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

1 pkg yellow cake mix, 18 oz size 3 eggs 1/2 cup applesauce 1/2 pint lemon yogurt, lowfat 3 cups blueberries, fresh or frozen -- 2 tablespoons flour 1/4 cup chopped nuts 1/4 cup sugar 1 teaspoon cinnamon whipped topping, optional Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries. Combine sugar, cinnamon and nuts in small bowl; mix well. Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350 degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack and cool completely. Cut into slices and serve topped with whipped topping, if desired.

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Blueberry Bundt Cake

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