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Tomato Rosemary Salad

Recipe name:
Tomato Rosemary Salad

Recipe category:
Salad

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Recipe details: Tomato-Rosemary

Ingredients
3	each	tomatoes
1	each	onion, red
2	teaspoon	rosemary, fresh, finely chopped
1/4	cup	parsley, italian, fresh, finely chopped
1		salt
1		oil, olive, virgin
1		vinegar, balsamic
Directions:
Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part Balsamic vinegar. Makes 4 servings. Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.

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Tomato Rosemary Salad

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