Boboli (focaccia) Italian Bread

1.00 pk yeast

0.25 c water

2.25 c warm water

6.00 tb oil, + extra for pan

5.50 c flour; (approx)

1.00 ts salt

Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done.

Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994

-