Close Topic Options

Boboli (focaccia) Italian Bread

Recipe name:
Boboli (focaccia) Italian Bread

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials: Boboli (Focaccia) Italian Bread

1.00 pk yeast 0.25 c water 2.25 c warm water 6.00 tb oil, + extra for pan 5.50 c flour; (approx) 1.00 ts salt Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done. Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Boboli (focaccia) Italian Bread

Looking for more on boboli (focaccia) italian bread needs more feedback swiftly to find out understanding and maybe get a better idea.