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Breakfast Scones - Culture, Family, Travel, Consumer Reviews - Posted: 18th Aug, 2011 - 12:49am
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Archived Recipe: Baked GoodsPost Date: 18th Aug, 2011 - 12:49am / Post ID: #
Breakfast Scones
Recipe name:
Breakfast Scones 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
2 c Flour 2 tb Sugar 2 Eggs, well beaten 1 ts Salt 3 ts Baking powder 2 tb Butter or margarine Cold water Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household Searchlight - 1941 |
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TOPIC: Breakfast Scones