Southwest White Chili

1 tb Olive oil

1 lb Chicken,boneless,chopped

1/4 c Onion, chopped

1 c Chicken broth

1 4 oz can Green chilies

1 ts Garlic powder

1 ts Cumin

1/2 ts Dried Oregano

1/2 ts Cilantro Chopped

1/8 ts Ceyanne Pepper, up to 1/4t

1 19oz can Cannellini Beans

Monterey Jack Cheese Garnish Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ********************************************************************** *** Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions.