Knishes

--DOUGH 1

-- 2 c Self rising flour

Pinch of salt and pepper 5 oz (5/8 cup) Margarine

1 (or 2) Eggs (Save some for

Glaze

--DOUGH 2

-- 1 oz (2 Tb.) Margarine

1 c Potatoes, cooked & mashed

1 c Self rising flour

Pinch of salt and pepper 1 Egg

--MILK FILLING FOR KNISHES
-- 8 oz Cottage cheese

1/4 c All purpose flour

1 Egg

Pinch of salt and pepper 2 tb Sugar (optional)

--MEAT FILLING FOR KNISHES
-- 2 c Cooked, minced (ground) meat

Or liver 1 Egg

1 Grated raw, or fried onion

Salt and pepper Garlic to taste
-POTATO FILLING FOR KNISHES
- 1 c Cooked and mashed potato

1 Egg

2 tb Fried onions

Salt and pepper
-KASHA FILLING FOR KNISHES
- 1 c Cooked kasha

2 tb Fried onions

Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling

over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.