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Brownie Bottom Bourbon Pie

Recipe name:
Brownie Bottom Bourbon Pie

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1 x Brownie mix 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top. -

Your opinion:
Do you think you can serve this for a party or get together?

Pie Bourbon Bottom Brownie

Name: Walter
Country:

Title: Brownie Bottom Bourbon Pie

Comments: In all fairness and respect you should say where this recipe was [taken] from, which is The Bakery Restaurant Cookbook by Chef Louis Szathmary, c1981, CBI Publishing Co. ISBN 0-8436-2195-8 He was a great chef.