Brownies

1 cup soft butter or margarine

2 cups sugar

3/4 cup egg beaters? 99% egg substitute -- see note

1 teaspoon vanilla

4 ounces unsweetened chocolate

1 cup flour

1/2 teaspoon salt

1 cup chopped nuts

Cream 1/2 cup of the butter with sugar. Add eggs and beat until light. Add vanilla. Melt remaining butter with chocolate; cool, and beat into first mixture. Add flour, salt, and nuts. Mix well and pour into greased and floured pan (13 x 9 x 2 inches.) Bake in preheated moderate oven (350 degrees) for about 35 minutes. Cool in pan and cut into small squares.

NOTE: original recipe called for 3 eggs and 45 minutes of baking.