Add Comment As A Guest
Close Topic OptionsButter Scotch Pie
Butter Scotch Pie - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jan, 2011 - 5:49pm
Posts: 1 - Views: 105
Archived Recipe: Baked GoodsPost Date: 6th Jan, 2011 - 5:49pm / Post ID: #
Butter Scotch Pie
Recipe name:
Butter Scotch Pie 
Recipe category:
Baked Goods
What are your thoughts about this dish? 
Recipe detials: -Fannie Farmer 1896 Cookbook
4 tb Butter 6 tb Flour 3/4 c Brown Sugar 1/2 ts Salt 2 Eggs 2 c Milk 3 tb Caramel Syrup 1/2 c Sugar 1/3 c Boiling Water Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts caramel syrup and add gradually to mixture. Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally. CARAMEL SYRUP : Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil until a thick syrup is formed. : Place in a precooked pie shell. Cool. Fannie Farmer Boston Cooking School Cookbook Copywrite 1896 |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Butter Scotch Pie