Recipe name:
Butterfinger Pie
Recipe category:
Baked Goods
What are your thoughts about this great dish?
Recipe detials:
1 8 oz pkg cream cheese -- softened 1 package mini-butterfinger bars 1 large tub cool whip 1 9 inch graham cracker crust In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars. |