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Buttermilk Pound Cake

Recipe name:
Buttermilk Pound Cake

Recipe category:
Baked Goods

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Recipe detials:

1/2 c Butter or margarine; -softened 1/2 c Shortening 2 c Sugar 4 Eggs 1/2 ts Baking soda 1 c Buttermilk 3 c All-purpose flour 1/8 ts Salt 2 ts Lemon extract 1 ts Almond extract Recipe by: Southern Living Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool NOTE: Old-Fashioned offers two nice variations. The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs. Bake at 350 degrees for 45 to 50 minutes. -

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Buttermilk Pound Cake

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