Buttermilk Pound Cake

Buttermilk Pound Cake - Culture, Family, Travel, Consumer Reviews - Posted: 11th Nov, 2007 - 3:53am

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Archived Recipe: Baked Goods
Post Date: 11th Nov, 2007 - 3:53am / Post ID: #

Buttermilk Pound Cake

Recipe name:
Buttermilk Pound Cake

Recipe category:
Baked Goods

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Recipe detials:

1/2 c Butter or margarine;

-softened 1/2 c Shortening

2 c Sugar

4 Eggs

1/2 ts Baking soda

1 c Buttermilk

3 c All-purpose flour

1/8 ts Salt

2 ts Lemon extract

1 ts Almond extract

Recipe by: Southern Living

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until

a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool NOTE: Old-Fashioned offers two nice variations. The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs.

Bake at 350 degrees for 45 to 50 minutes.
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