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Butterscotch Oat Squares

Recipe name:
Butterscotch Oat Squares

Recipe category:
Baked Goods

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Recipe detials:

2 cups oats -- quick or instant 1 cup brown sugar -- packed 1/2 cup melted butter 1/2 tsp vanilla Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool. Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.

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Butterscotch Oat Squares

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