Close Topic Options

Silky Veal Chops Mf

Recipe name:
Silky Veal Chops Mf

Recipe category:
Cheese

What are your thoughts about this tasty dish?

Recipe details: Silky Veal Chops(Mf)

1 ounce boursin cheese 1 1/2 tablespoon dijon mustard 1/3 cup heavy cream 1 1/2 tablespoon butter 2 loin veal chops --1 1/2 inches thick dry white wine 2 ounces swiss or gruyere cheese -- grated salt and freshly grated black pepper In a mixing bowl, combine Boursin, mustard and heavy cream; season with salt and pepper. In a heavy skillet melt the butter. Add the chops and brown for 4 minutes on each side. Discard the fat in the skillet, cover tightly, lower the heat and braise for about 5 minutes a side or until just done. Remove them to a broiler pan and preheat the broiler to a low setting Pour 1/4 cup of white wine into the skillet and scrape the bottom and corners with a wooden spatula to lift up the deglazings, reduce until 2 tablespoons remains. Add mustard, Boursin and cream mixture to skillet and mix until Boursin barely melts into cream. Remove skillet from heat and stir in Swiss cheese. Pour this over chops and broil, about 2 inches away from heat, for a moment or just until sauce browns and is bubbly. Busted for you by Gail Shermeyer <4paws@netrax.net>

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Silky Veal Chops Mf

More opinions appreciated on silky veal chops mf should be expanded without delay to understand silky veal chops mf thoroughly or move ahead with discussion.