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Crocodile Cafe's Chicken Tortilla Soup

Recipe name:
Crocodile Cafe's Chicken Tortilla Soup

Recipe category:
Mexican

What are your thoughts about this great dish?

Recipe detials:

Ingredients
2	quarts	chicken stock
1	large	red onion, diced
3		corn tortillas, fried and broken
3		roma tomatoes, diced
1/2	bunch	cilantro
8	ounces	ancho chile paste, *
2	each	chicken breast, halves, **
1		salt, to taste
6	ounces	queso fresco cheese, crumbled
2		corn tortillas, fried crisp
Directions:
* or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring 1 quart chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour into heated broth along with tomatoes, cilantro, chile paste, and chicken. Season to taste with salt. Bring again to boil. Serve garnished with cheese and tortilla strips. NOTE: To puree ancho chiles, soak 6 or 7 chiles in hot water until tender, or simmer just until tender. Remove stem and seeds and puree in blender with small amount of water until paste in formed. Strain through sieve to remove skin, if desired. Each serving with cheese and chips contains about: 146 calories, 866 mg sodium, 31 mg cholesterol, 4 g fat, 9 g carbohydrates, 17 g protein, 0.55 g fiber. -- from the CROCODILE CAFE, Pasadena, CA.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Crocodile Cafe's Chicken Tortilla Soup

I fully believe crocodile cafe's chicken tortilla soup should be expanded ASAP so there can be hopefully get what are the ins and outs of it.