Caramel Apple Pecan Pie

Caramel Apple Pecan Pie - Culture, Family, Travel, Consumer Reviews - Posted: 26th Aug, 2006 - 6:59pm

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Archived Recipe: Baked Goods
Post Date: 26th Aug, 2006 - 6:59pm / Post ID: #

Caramel Apple Pecan Pie

Recipe name:
Caramel Apple Pecan Pie

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials:

Pastry for 2-crust 9" pie 4 McIntosh apples; peeled/

-cored/thin sliced (1 lb) 1/2 c Pecans; chopped

1/4 c Sugar

1/4 lb Caramels; coarse chopped

2 tb Flour

1/4 c Milk

Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry

into a 9-inch pan. 2. In a large bowl, toss together apples, pecans,

sugar, caramels, flour and milk. Spoon mixture into pie shell. 3. Top with the remaining pastry. Fold the edge of the

top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar. 4. Bake until crust is golden brown, about 45 minutes.

Pie is best served slightly warm. Source: Chicago Sun Times, November 6, 1996
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