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Caramel Choc Fingers - Culture, Family, Travel, Consumer Reviews - Posted: 28th Dec, 2009 - 9:52am
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Archived Recipe: Baked GoodsPost Date: 28th Dec, 2009 - 9:52am / Post ID: #
Caramel Choc. Fingers
Recipe name:
Caramel Choc. Fingers 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials:
Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc. cake mix 1 1/2 Butter; melted 1 c Pkg semisweet choc chips Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir until blended; keep warm. Combine dry cake mix, melted butter and 1/3 c. evaporated milk in bowl; mix well. Spread half of the mixture in bottom of pan. BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer; drizzle with caramel mixture. Spread remaining batter evenly over top. REturn to oven and bake 15 to 18 minutes more or until top looks dry. Cool on rack; cut into fingers, about 3x1 inch. Makes 3 dozen bars. Judy Garnett/pjxg05a Duncan Hines. |
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TOPIC: Caramel Choc. Fingers