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Caramel Pear Pudding Cake

Recipe name:
Caramel Pear Pudding Cake

Recipe category:
Baked Goods

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Recipe detials:

1 c Flour 2/3 c White sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt ds Cloves 1/2 c Milk 16 oz Can pears -drained and chopped 1/2 c Chopped pecans 3/4 c Brown sugar -packed 1/4 c Butter or margarine 3/4 c Boiling water Ice cream or Whipped cream In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2 quart casserole. In a separate bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake in a 375 oven for 45 minutes. Serve immediately with ice cream or whipped cream. -

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Caramel Pear Pudding Cake

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