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Fluffy Lemon Cheesecake

Recipe name:
Fluffy Lemon Cheesecake

Recipe category:
Baked Goods

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Recipe detials:

1 Reduced fat graham cracker -crust 15 oz Fat-free or reduced fat -ricotta cheese 1/2 c Sugar 1/3 c Skim milk or 1% milk 2 tb Flour 2 tb Lemon juice 1 t Finely grated lemon peel 1 t Vanilla 1/4 ts Salt 1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed until fairly smooth. 2. Add eggs; beat until well combined. 3. Pour into pie crust; bake at 350F for 40 minutes or until center is almost set. Cool completely on wire rack. Cover with dome from graham-cracker crust and refrigerate at least 3 hours.

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Fluffy Lemon Cheesecake

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